Imagine my surprise when this kayaker pulled up next to me to say hello!

Yesterday, we ate lunch, showered, paid our tab at the chandlery, paid the marina bill, and we were off.  We headed off to find a diesel dock since the D’Albora Rushcutters Bay Marina was remodeling its diesel dock rendering it unavailable.  We were referred to the Point Piper marina at Rose Bay, but when we called the port captain, he did not know how deep it was at his own diesel dock.  We were quite amazed at that, but we figured we’d head over and get a look-see for ourselves. 

As we entered the fairway, we noticed that most of the dock was occupied by power boats … that’s usually a sign of shallow water since power boats have much shallower draft than displacement boats.  I yelled to some guys on the dock and they were not optimistic about our chances of clearing the bottom at the diesel dock.  As they were giving me a rash of shit about my All Blacks fleece, the wind caught the bow pretty severely and everybody scrambled to fend us off of several huge power boats.  One of the guys suggested the Royal Sydney Yacht Squadron near the Opera House, so we set off back the way we came. 

RSYS was able to accommodate us, and we filled one of our two tanks with diesel in hopes of a cheaper price per liter outside of Sydney Harbor.  Then we went for our final pass through the Harbor, under the bridge, and by the Opera House.  We both felt really sad to be leaving.  As we went through the headlands exiting the fabulousness and safety of Port Jackson, I experienced some post-traumatic stress as well … we were voluntarily going back out onto the Tasman Sea which had beaten us up so badly on our previous passage.  But it was relatively calm.  I was suddenly shaken out of my thoughts by a hearty “G’ Day!”  There was a guy in a kayak right next to us!  We had a quick chat, and then he turned and went back into the Harbor.

The overnight sail was rather uneventful.  The East Australian Current is hard to predict and a very big consideration since it can be extremely strong.  It runs in a southerly direction, oftentimes up to 3-4 knots.  Since we’re going north, we will normally assume adverse current, but there are eddies where the current reverses direction.  The current effect is less pronounced closer to land, so that was our passage strategy.  And yes, we have been looking for Nemo!

We arrived at the Newcastle approach about two hours before dawn, so we puttered around in circles until the sun came up.  And since it was dawn, I was obviously on watch.  Right at first light, at least 20 freighters set off to sea all heading in various directions.  It was pretty neat.

I woke Andy up and we began our approach between the massive breakwaters into the well protected harbor in Newcastle.  We easily found the marina, tied up, checked in, had some breakfast, and settled in for a nap.

Additionally, someone appears to have moved our lines as the stern has bashed into the dock several times this morning.  Getting the boat to stay put in a slip without hitting the dock or the neighboring boat can sometimes be tricky in areas with high winds, frequently changing wind directions, current, and/or wash from the wake of boat traffic.  The crew of other boats who are sharing dock cleats need to untie us to get their own lines free.  They mean well, but our boat is not the usual harbor cruiser sailboat that recreational sailors are used to.  A 20-ton vessel, ocean-worthy for along passages, behaves quite differently than a small recreational sailboat.  We were pretty annoyed to have to go out and fix the lines in the rain.

Anyway, Billy Kwong’s is quite a small restaurant, and as such, the tables are small and very close together.  In these types of scenarios, I always know that we’ll be making new friends since Andy just can’t not talk to the other tables … he’s very outgoing, he can’t help himself!  So, we met a lovely couple … Chris and Angela who live in Dubai and are visiting family in Sydney.  Suffice it to say, they are engaging people with very interesting and unusual life histories, and we got on like a house afire.  We had dinner together last week at a restaurant called Buzo, which was very fun because of good company but less successful for the cuisine.

Chris and Angela invited us for Yum Cha and after a delicious and super fun lunch, we decided to play hooky from boat preparations and take a drive to the northern beaches and Broken Bay.  We were especially interested in seeing Broken Bay since we had already decided to skip it by boat and head straight for Newcastle.  Those suburbs of Sydney are very beautiful, and the car tour turned into pitchers of beer by the water, and grill-it-yourself steak dinner and wine.  We didn’t get much done today, and we’ll probably delay our departure by one day at least, but who cares.

After checking three different chandleries, I finally located a shackle for the headsail that will probably be acceptable.  It’s not perfect, but it should do fine.  This shackle attaches the top of the headsail to the furling drum.  The shackle needs to be sufficiently strong; the pin needs to be small enough to fit into its slot in the furling drum; and it needs to be big enough to contain the loop of the sail which is quite bulky.  Unfortunately, gusty winds are forecasted for today and tomorrow, so we’ll have to delay hoisting and refurling the headsail until we get some lighter conditions. 

The sail loft was successful in repairing the staysail, and will be returning it on Monday.  I don’t know how much it will cost since the secretary has “gone crook,” which in Australian English means that she’s sick.  Two cultures separated by a common language, as they say!

We hired a rigger to go up the mast and follow up on the furling drum that I was unable to retrieve.  He tightened the connections on the forestay sleeve, and the furling drum just slid right down exactly as it was supposed to.  He also removed and brought down the burned out bulbs of the tri-color and anchor lights so I could buy new ones.  He also confirmed my suspicions that the forestay was a bit too loose, and he tightened up the backstays.  Unfortunately, the backstays are adjusted as tightly as the adjustable backstay can be tightened, so if we need to tighten more in the future, a more significant rigging change will be required.

The refrigerator guys have dropped the ball so egregiously that we’re beginning to think that they just didn’t want to take the work in the first place.  This happens in areas where there are a lot of really nice yachts.  Apparently, the refrigerator job is either too small, or not small enough.  It might be too small in that the opportunity cost of delaying a job on super yacht is too high.  Or, the complexity of our refrigerator problem makes the job not small enough … they don’t see an easy 3-billable-hour solution so they don’t want to waste time figuring it out, especially when I will resist paying a guy to take it all apart and stare at it like it’s from outer space.  Hopefully, we’ll find someone more motivated and less expensive by the hour to take a look at it somewhere up the coast.

I was a little disappointed in the trimming guy as well.  I see him around the marina very frequently and he’s always walking fast and frantic as if he’s late for a big deadline.  He said that he would have a quote for me weeks ago, and he finally delivered it yesterday.  I would see him in passing and he would promise to meet me in an hour or first thing tomorrow morning or whatever, and he would never show up.  So, too bad for him.  I’m not going to beg him to take my business if he won’t show up when he says he’ll show up.  Well, for cosmetic work anyhow.  If I need a diesel repairman, I beg.

Otherwise, everything is fairly cleaned up and ready to go.  We just mailed a huge box of books home which freed up some storage space.  I purchased paper charts from Port Jackson to Brisbane.  I made a reservation at the marina in Newcastle.  I need to return our borrowed space heater and extension cord.  Pay the marina bill.  And that’s about it.

I’ve been spending a lot less time at my home away from home … the Internet café in Kings Cross.  But I headed over there today to catch up on some Internet stuff and have lunch at a local Mexican restaurant.  I think it’s called Tapatio but I honestly can’t remember.  It’s pretty good … kind of a Chipotle concept, the Subway of burritos basically. 

Walking around the Cross is, to quote Forrest Gump, like a box of chocolates … ya’ nevah know what you’re gonna git.  Not surprisingly, Friday dusk is the best as the party is just getting started.  But today is Saturday, and Saturday mornings are usually bad … everyone’s hung over, coming down, cold, hungry, haggard, and tired.  The highlight of my day in the Cross today was an extremely intoxicated street person who kept yelling nonsense and stopping traffic.  Usually giving the residents a wide berth, the cops showed up and as they wrestled him to the ground to handcuff him and take him away, he started belting out the Star Spangled Banner at the top of his lungs.  He was doing pretty well too, until “and the rockets’ red glare, the bombs bursting in air” and then it all just fell apart.  I placed my hand over my heart, and wished myself a very Happy 4^th of July!

And because I was so impressed that a drunk homeless guy knew the Star Spangled Banner and the significance of today’s date, I looked up and memorized the Australian national anthem, Advance Australia Fair. 

Australians all let us rejoice
For we are young and free
We’ve golden soil and wealth for toil,
Our home is girt by sea:
Our land abounds in nature’s gifts
Of beauty rich and rare,
In history’s page let every stage
Advance Australia fair,
In joyful strains then let us sing
Advance Australia fair.

Beneath our radiant Southern Cross,
 We’ll toil with hearts and hands,
To make this Commonwealth of ours
Renowned of all the lands,
For those who’ve come across the seas
We’ve boundless plains to share,
With courage let us all combine
To advance Australia fair.
In joyful strains then let us sing,
Advance Australia fair.

Universal is a relatively new and highly esteemed restaurant that offers smaller dishes … not smaller as in there are 10 courses so each course needs to be small, but three “too-small-to-be-shared” courses plus dessert is recommended.  The food borders on “experimental” and as such, some courses were better than others.  My biggest criticism is that the restaurant feels a little too hip for its own good.  It’s very modern and minimalist with orange ambient light and house music, but the funniest affectation was the description of the menu.  Since you choose several smaller-sized courses, there are no appetizers and secondis and mains per se.  Instead, as was explained to us, the dishes are ordered sequentially based on “palate weight.” 

Now, Andy, in particular, and Andy and I together, have eaten in some of the best restaurants in the world.  Andy reads about food, wine, chefs, gastronomy, new techniques, and restaurants very often.  Both Nick and Jacqueline are very foody people, and are quite plugged into the Sydney restaurant culture.  None of us has ever heard of “palate weight” before.  I found it to be needlessly poncy, but excellent fodder for endless jokes.

In any event, good fun was had by all!  Unfortunately, Nick had to go to work the next day, so he had, ahem, significantly less fun that the rest of us!  As such, Nick and Andy made plans for some male bonding for tonight, so I probably won’t be seeing much of Andy tomorrow!

I must say, though, that pub culture and mate’s night out are two of my favorite parts of Australian life.  I simply love that adult men in Australia regularly go out to the pub with their male friends.  Mate’s night out sometimes revolves around sports, but not always.  Mostly, they just talk and enjoy catching up over a pint.  The female significant others are not jealous or threatened by it, and they have their own friends and schedules.  Children understand that adults have lives of their own, and that the world does not revolve around their rearing and their schedules.  No one feels pangs of Puritanical guilt that they should instead be checking items off of their to-do list in their busy busy busy lives.  They are simply enjoying a beer and more importantly, nurturing interpersonal relationships, and everything else can wait.  American men could learn from this practice.

These days, Kings Cross has been cleaned up quite a bit, and appears to be trending upward.  The iconic symbol of the neighborhood is the huge glowing Coca-Cola sign at the intersection of William and Victoria.  While there are some sketchy pockets, I found the Cross to be very “seedy chic” and pretty much safe in a “just keep your wits about you” way.  There are lots of shady bars, sex shops, massage parlors, and of course, strip clubs, and several are quite humorous … Two Hands Required, the Bada Bing, the Pleasure Chest, the Landing Strip.  One displays a banner out front proclaiming “No NRL Players Allowed.”  The NRL is rugby league, and many rugby league players are notoriously badly behaved while fans and management look the other way.

Unfortunately, there are a lot of street people just milling around.  There’s no mistaking the drug-addicted prostitutes who hook to support their habit … they are very haggard, bruised and battered, and frequently heartbreakingly young.

There’s the occasional odd ray of hope in Kings Cross as well.  There’s a former drug addict turned street-cleaning janitor who walks Darlinghurst Road everyday bidding “G’day” to everyone and tending to those in need.  There’s the famous Russian hawker at one club who has been greeting customers at the door and protecting the strippers employed there for over 30 years.  There’s the alcoholic who sits at the bus stop on the corner of Darlinghurst and Bayswater every single day screaming four-letter-word insults at passersby.  Okay, that’s not the greatest example.  Nevertheless, the Kings Cross neighborhood appears to be improving with the appearance of higher end establishments catering to a normal crowd (restaurants, grocery stores, etc.), rather than the street crowd (strip clubs, massage parlors, etc.).

Going up the mast is a boat task that is simultaneously mundane and terrifying.  You attach a seat, called a bosun’s chair, to the mainsail (or spinnaker) halyard, and use a winch to lift the seated person just as you would raise a sail.  Intellectually, it’s easy to understand that the load on a huge sail, in big wind, involving a 69-foot mast, far exceeds your body weight.  But you just can’t help but wonder if this might be the one instance that the shackle fails.  I was especially thinking this since I was going up the mast because of a failed shackle, but whatever.  And yes, I volunteered to go up the mast because in a way, running the winch is far more nerve-racking … the ascent isn’t that bad as the winch does all the work and there’s a brake preventing the line from feeding out should the winch fail or slip.  But, on the descent, that brake is open, and the line is manually let out.   

I’m not afraid of heights and I didn’t find the whole experience particularly scary, but the very top of the mast is fairly unnerving.  Past the highest set of spreaders, there’s nothing really to hold on to except for the big tree trunk of a mast that I wrapped my legs around.  And it’s weird to see the halyard, with which you’re being hoisted, become so short and then feed into the mast. 

Once I was up to the spreaders or so, I pulled extra slack of the headsail halyard out of the mast, and swung out to the forestay to inspect the furling drum.  That was a pretty strange sensation, but really, holding onto the forestay really freaked me out because it’s pretty loose, that is to say, definitely not as rigid as the mast.  The furling drum was definitely stuck, and no amount of muscle or slack in the halyard would budge it.  One of the connecting points on the forestay’s sleeve appeared to have some bolts sticking out that have loosened themselves. 

I reported down to Andy that the furling drum would not come down, and that I didn’t have the tools to try to fix it.  As such, he lowered me slowly down, and I was a snit for the rest of the day because he forgot to take my picture while I was up there.  Dammit!

One way to shake such a strange feeling is to get back to normal things, and for me, that means boat work and check lists.  First on the list is dealing with the head sail.  It needs a new shackle for the halyard, but unfortunately, the halyard and furling drum did not come down the forestay when we dropped the headsail at sea, so someone will need to go up the mast to retrieve it.  The furling line is looking a little haggard as well so I’ll look into replacing that while we’re at it.  The staysail blew out completely.  It seriously looks like it was shot with a shotgun, but the sail loft thinks it may be repairable and will pick it up later today.

I’m also going to find someone to service the autopilot.  If you’re a boat person, or if you follow our travels or the travels of any other cruiser, you realize the importance of the autopilot.  During the crossing, poor old Otto was working really really hard against that huge, following, Tasman swell, and he was making some pretty sad noises.  It was also making a “thunk” noise as if it was slamming into something when turning sharply and completely to port.  Whatever’s happening, it can’t be good.  The loss of the autopilot was a secret fear for the entire crew, but never articulated out loud in an effort to keep everyone’s stress level as low as possible.

At some point during the crossing, a loose jib sheet was whipping around and whacked a big hole in the plastic window of the dodger.  The boat trim guy will come by later this week, and I’ll probably get a quote to re-do the bed cushions as well. 

Additionally, we have a ton of exterior lights that are burned out – anchor light, tri-color, starboard deck light, and starboard running light.  Other than that, I would like to hire someone to help me scrub the deck, work on rust removal, polish all the metal, and sand and oil the teak.  Bayswater Marina in Auckland was a stickler on not allowing exterior boat work, so much of the deck desperately needs attention.

Andy stayed with the quarantine guy as he looked for potential dangers, organic material, and introduced species.  His services cost AUS $416 making this the most expensive check-in process we’ve ever experienced.  He indicated that a good chunk of the charge was overtime to come on a Sunday.  We could’ve avoided overtime rates by staying on the boat until Monday morning, but that just wasn’t in the cards.  And he did take out all of the garbage in a fancy trash bag with official “Danger” and “Quarantine” stencils on it.  Whatever.  I didn’t care as I was luxuriating in a hot shower! 

Icebergs at Bondi Beach

As it turns out, Andy’s close friend from Mizzou was visiting Sydney on business travel from Bangkok, where he now lives and works.  As we pulled into the marina, Jason was waiting for us with hot flat whites and wow that was the most delicious coffee I’ve ever had!  After we cleaned up a little, we jumped in a cab and headed over to Icebergs, the famous restaurant with sweeping views of Bondi Beach.  We had a fabulous lunch with plenty of wine, and experienced the same “land sickness” episodes that we usually experience at our first onshore meal.  I started to relax a little, but I still felt like I was running pretty high on adrenalin.

After lunch, the boys went to check out the Cruising Yacht Club of Australia which is right next door to our marina.  The CYCA sponsors the annual Sydney to Hobart race which is both famous and infamous.  Since we had just crossed the Tasman, we were feeling a special affinity towards those brave enough to take on sailing in those latitudes!  Additionally, tenants at D’Albora Rushcutters are welcome to the private bar and restaurant so I’m sure we’ll be taking advantage of that in the future!  I, on the other hand, went for a relaxing lay down with my book.

Soon it was time to get up and eat again!  There’s so much great stuff to do in Sydney, and with Ryan on his last day, and Jason in town to visit, we were eager to get to it! 

We hopped in a taxi and went to an area called The Rocks which is right on the Bay and across from the Opera House and Harbor Bridge.  It’s a very cool part of town with all sorts of outdoor bars and restaurants and people milling around, so we decided to sit down and have an adult beverage.  We happened to be there during the Luminous Festival, and Sydneysiders were treated to huge, high-powered light shows with the Opera House as the canvas.  It was absolutely stunning and mesmerizing. 

Finished with cocktail hour, we headed to dinner at Quay, which is considered one of the very best restaurants in Australia.  It’s perfectly located also across from the Opera House so our viewing of the light show continued all evening.  The food was amazing, the wine was exquisite, and the company was fabulous … a truly magical night and a far cry from fighting the elements in the Tasman Sea!