Spectacle happily tied to the dock at the very nice Keppel Bay Marina in Rosslyn Bay.

The Rosslyn Bay resort is just down the road situated on the very picturesque Kemp Beach.  I’ve had the entire beach to myself several times this week.  The resort has a restaurant with pretty good wood-fired pizzas. 

Andy went to switch over the propane tanks and found a bigger problem than a mere empty tank.  It’s clear there a leaky hose/connection in or around the place where the tank connects to the boat.  Unfortunately, I just bought a ton of groceries, many of which are perishable and require stovetop preparation. 

We are thinking of getting a hotel room at the Rosslyn Bay Resort to watch the U.S. versus Algeria match.  Access to the kitchenette is another argument in favor of that otherwise frivolous plan.  I mean really, who gets a hotel room down the street from their house to watch television?  I just hate throwing food away … such a waste.  But we’ll watch the match, cook dinner, Tupperware some meals for later this week, boil the eggs, swim in the pool, etc.

But the best part of this marina is that the restaurant is fantastic!  The Waterline Café wins all kinds of restaurant awards, which, frankly, isn’t saying much here in Queensland, but at least it shows some effort and pride.  Between the culinary wasteland of Scarborough and the busted propane line rendering the stovetop useless, we really appreciate the Waterline Café!  Poached eggs and grilled toast for breakfast, chef’s special Panini for lunch, and braised short ribs for dinner … lovely!

Yesterday, we jumped on the ferry to Great Keppel Island which was a fun daytrip.  An easy 45-minute hike deposited us at one of the most beautiful beaches I’ve ever seen.  We sat there all day completely by ourselves … a fantastic afternoon.

One of the many gorgeous and secluded beaches on Great Keppel Island.

The Beach at Mooloolaba from the Boardwalk

With a population of about 10,000, Mooloolaba is 60 miles from Brisbane making it an easy beach getaway.  The word, Mooloolaba, is probably derived from the Aboriginal word “mulu” meaning snapper fish, or “mulla” meaning red-bellied black snake.

Our departure from Coffs Harbour was delayed by a couple of hours because of the tide.  Low water was at 10:30 a.m. so we waited until noon to give ourselves some leeway.  Plus, Coffs Harbour was hit hard by a recent storm that pounded the harbor and damaged the marina.  The channel entrance was still undergoing some redredging as part of the recovery. 

We went through the breakwater and headed offshore slightly, but only about 2-3 miles to try and avoid current.  As night fell however, we started seeing more and more fishing vessels, and we were forced to go further out away from the coastline to stay out of traffic.  The wind completely died and we were forced to motor as well. 

At dawn, we passed by Byron’s Bay which is the eastern most point of Australia.  By that time, I was heavily into my next book, The Girl with the Dragon Tattoo, which is a plot driven page turner which is nice on long passages.  Andy highly recommended it, as well as the sequel called The Girl Who Played with Fire.  Evidently there’s a third in this Stieg Larsson trilogy, but we don’t have it onboard. 

Anyway, I was totally engrossed when a humpback whale surfaced and blew its spout less than 50 yards away from the boat.  It was startling, but so incredible.  We’ve seen a lot of whales now, and it never gets old.  It’s just amazing to experience such a rare and exotic animal in such natural way … no tour group, no whale-watching guides, no throwing food in the water … just observing a whale doing what whales do, and have instinctually done, for millions of years.  Being that close is like meeting a dinosaur or something.  It’s awesome, in the truest definition of the word.

The sun was shining and as predicted, the weather was really warming up.  I may be able to put away my Newcastle Knights hat and scarf for good shortly!  Unfortunately, 20 knots of wind turned right on the nose, so it looked like motoring the rest of the way.  Gold Coast and Surfers Paradise were quickly in view — it looks like Miami with sky rises and huge white sand beaches. 

The approach to Gold Coast was pretty chaotic.

We located the channel entrance mostly by following the 30 or so boats heading in after a Sunday afternoon on the water.  The currents going over the sandbar were weird enough, but the wakes of macho, speed demon, power boats bounced us around as well.  Dinghies, jet skis, fishing boats, whale-watching power catamarans, party barges … it was pretty much total chaos.  But, we turned the corner and followed the very distinct aids to navigation, easily found the marina, filled up with diesel, found our slip, and settled in.

The marina also seems to be a hub for a lot of circumnavigators and seasonal yachters, so we’ve met many fun and interesting people.  Additionally, the World Cup tourists have provided an international flair as well.  I typically like sporting events since sports fans can be so lively and delightfully competitive and passionate.  If you don’t believe me, go hang out in Pasadena during the Rose Bowl game, or go to the city that’s hosting the Super Bowl, and you will see some fun (and slightly crazy) people!  St. Lucia was crawling with cricket super fans crazy enough to follow their team half way around the world.  Very fun!

Nevertheless, a marina closer to the “real action” of St. Lucia (i.e. the pitons, fancier parts of the island, more renowned beaches, etc.) might be an improvement.  On this point, we probably differ from most yacht people in that we want to go to The Plantation Room at Jalousie or Dasheene at Ladera to clean out the wine list and sample the island’s finest dining establishments, but the driving proves difficult both in time and effort.  I find driving through Castries to be particularly harrowing, especially when a cruise ship is in port, which is nearly always.  Combine confusing and one-way streets with T-shirt-shopping-crazed, cruise-ship tourists on a deadline with speeding and rude local drivers … panic is inevitable!

Columbus discovered Martinique in 1502 but did not establish a colony, leaving the indigenous Caribs temporarily undisturbed.  In 1635, a group of about 100 French colonizers came from St. Kitts, settling on the western coast in the area later known as St. Pierre.  The colony built a fort, planted crops, and after many violent skirmishes, struck a truce with the Caribs to peacefully coexist on opposite sides of the island.  The 1650’s were enormously profitable for the French colony based on the shipping of agricultural goods to Europe, most notably sugar cane to France.  The roots of Martinique’s unusual, love/hate relationship with France began with this early colony … especially when a governor unsuccessfully attempted to enforce the Exclusif, an unpopular law prohibiting trade from Martinique to anywhere but France.

Like most of the Caribbean islands, Martinique changed hands several times.  In the 1700’s, the British gained interest in the rich and strategically placed island causing a struggle nearly two centuries long.  Even so, Martinique enjoyed relative political stability (for more than 20 years under the British flag) and avoided much of the chaos experienced in Guadeloupe and St. Domingue (which would become Haiti after North America’s only successful slave rebellion establishing a black republic).

The French reacquired Martinique for good in 1815 under the Vienna Treaty; however, the return to French rule was bittersweet for islanders due to France’s continued endorsement of slavery.  Sadly, it was Martinique’s own favorite daughter, Marie-Rose Josephine Tascher de la Pagerie, better known as the Empress Bride of Napoleon Bonaparte, who was behind the reintroduction of slavery in Martinique.  After several slave riots, Victor Schoelcher mobilized the anti-slavery movement and abolition was declared in 1848.

Martinique is a spectacularly beautiful island.  The imposing rocky cliffs in the north soften to rolling hills of lush rainforest, endless acres of banana trees, and sugar cane swaying rhythmically in the ocean breeze.  The southern beaches enjoy crystal blue water and white sand beaches while the sand becomes increasingly darker and striking towards the more volcanic north.

We actually managed to get off the dock just after 2:30.  It was strange saying good-bye to three different boats we had encountered in multiple locations already, knowing that, this time, we were unlikely to see them again.  I suppose we should get used to that.

Having FINALLY gotten our batteries replaced, we now no longer need to be tied to something hard – we can finally “anchor out” like proper sailors.

Anchoring is surprisingly difficult for many, many sailor – it is probably the one thing that most boat owners are slightly afraid of, and for good reason.  People often times make complete … well … spectacles of themselves as they attempt to park the boat.

I am pleased to report that our maiden anchoring was absolutely flawless.  We planned it out well and executed it perfectly.  This was a strong point for each of us back in sailing school, and, apparently, we remember what we were taught.

Our maiden post-anchoring dinghy ride, however, was not so flawless.  We managed to get the dinghy to Foxy’s dock right at 5:00.  Melissa jumped off and sprinted for customs.  Alas, we had missed them.  So, we’d have to stay overnight – no big deal.  St. Martin can wait one more day.

Foxy’s might be the single most-famous beach bar in the entire Caribbean, if not the world.  We felt like we “needed to do it” but expected to be put off by excess commercialism in the vein of Hard Rock Café.  Boy, were we wrong.

Yes, it has a very large T-shirt shop/boutique, and they do a very brisk business.  But Foxy’s puts out a tremendous product.  The bar is great.  The drinks are creative and tasty.  The staff is fantastic and professional, and the food was surprisingly delicious.  We were a little bit hesitant to pay $28 apiece for a “Beach BBQ,” but this was fantastic food – ribs of near-Twin Anchors quality, the best jerk chicken either of us have ever had, corn that was downright memorable (now that’s saying something).  It was a bargain at twice the price.  Foxy’s certainly doesn’t need me to tell you how great it is.  The word is already out.  But it isn’t popular by accident.

“Several” (ahem) Dread Fox cocktails later, we walked down to the dock to get on the dinghy and head back to the boat.

It was sinking.  Seriously – it was SINKING!  The left pontoon was basically flat and submerged.  We got into the boat, thinking we might just be able to make it back to Spectacle.  Totally wrong.  All we did was make it worse, instantly.

Melissa jumped back on the dock, losing a flip-flop, grabbed the waterproof bag, as we prepared to “save” the outboard.  I jumped into the water … which, thankfully, was only about four feet deep.  I managed to wrestle the outboard off the boat and onto the dock, and we eventually retrieved the boat as well and dragged it onto the beach.  However, it’s pretty clear that we’ve got a fairly meaningful “slow leak” in the dinghy (and not that slow, apparently).  Add that to the list of repairs.

We caught a ride out to the boat, slept pretty well (no paranoid middle-of-the-night dashes on deck to check the anchor), and caught a ride back in the next morning.  After reinflating the dinghy and checking out of customs, we marched (sans dinghy) over the hill to Soggy Dollar Bar.  This was quite a hot, steep and lengthy shlep, but it was worth it.  The bar is not really the allure – it’s just ok.  The beach, however, is fantastic.  We put away a few Painkillers, opted for a cab (pretty tough to find on a tiny island) back to Foxy’s, and managed to get the dinghy towed back out to Spectacle.  Then we put the dinghy on the davits, pulled up the anchor, and headed off for an overnight sail to St. Martin.  More Pictures

With 8 islands and a bunch of smaller cays, the Turks and Caicos Islands (TCI) are located on the southeastern tip of the Bahamian archipelago about 575 miles southeast of Miami and 100 miles north of Haiti.  The name Caicos may have been derived from the Spanish word for ‘cay’ (cayos), and the name Turks is believed to come from the resemblance of an indigenous cactus’ red dome to a fez.  Both Grand Turk and the Caicos islands are low altitude, scrub-covered limestone with huge coral reefs and striking turquoise water.

Our current port, Providenciales (Provo) is the most developed and populous island of the Turks and Caicos Islands.  Local legend says that Providenciales was named in the mid-18th century by the survivors of a shipwrecked French boat called La Providencielle.

Provo’s residents are a combination of native islanders (called “Belongers”), American, European, and Canadian expats, Haitians, and Dominicans.  Even with the diverse cultures, Provo is decidedly Americanized due to the development boom, increasing tourist industry, and rapid decline of other industries.  Throughout our stay, we sought out native food, activity, and entertainment … to no avail.  Though totally Americanized, Provo has no American fast food restaurants, which is quite refreshing.

Tourism is alive and well here as huge resorts and timeshare condominiums clutter the coastline.  It is our understanding that TCI is the destination of the rich and famous (evidently home to a Keith Richards lair) and prices definitely reflect that.  After experiencing a lot of what Provo has to offer, we probably would not recommend that you spend your hard earned dollars on the $850 average nightly room rate (with a 10 night mandatory minimum stay) at the big three resorts of Grace Bay Club, The Palms and Point Grace.  Don’t get me wrong, the beaches are fantastic, and some of the resorts are very nice … but I get the sense that most tourist things here are at least 20% overpriced.  From a value perspective, go to the Grand Wailea on Maui, or the Princeville Resort on Kauai … Hawaii may be a more crowded but a lot cheaper for comparable, or better, amenities.

When we were researching Turks and Caicos for trip planning purposes, we consulted Tripadvisor.com (we never leave home without doing so).  Most of the reviews were positive but with two major complaints: prices (which I’ve already talked about) and mosquitoes.  I expected the latter to be a bit silly or the kind of nitpicky complaint that some Tripadvisor.com users get so worked up about … I mean, really — it’s a tropical environment and there are gonna be some bugs.  As it turns out, it’s a valid complaint — the mosquitoes are plentiful and unusually vicious!

Around 4:00 or 5:00 p.m., we usually head out on the frightening dirt road towards the super fancy Grace Bay.  We’ve crashed just about all of the swanky resorts and since there’s really no such thing as the traditional “hotel lobby” here, we have peeked in the windows of ground floor rooms and condos to gauge how each swanky resort actually compares to the others (we think Point Grace might be the winner).  Plus, we’ve been to almost every restaurant in Grace Bay, from the swanky restaurants at the “Big Three” resorts down to the Irish Pub (where not a single Notre Dame fan was available to be taunted by Andy during the Sugar Bowl), Bella Luna (a decent Italian restaurant with a highly coveted taleggio appetizer), and the very cute Barefoot Café located below the yoga studio.

As beach bars go, it’s pretty tough to top Nippers, and getting there is half the fun.  After the ferry (about 30 minutes), one follows the signs on a Candyland-like adventure — turn left at the fence, right at the graveyard (complete with picture of the grim reaper on the gate), left at the rainbow-colored bulldozer, steer clear of the poisonwood tree, up and over the hill and you are there (we managed to avoid Molasses Swamp). 

Nippers itself is a multicolored, multi-tiered, cacophony of wood planking and American tourist jackassery.  It appeared to be South Carolina day at Nippers, as evidenced by the number of sun-burned necks protruding from Clemson and University of South Carolina tanktops. 

The pig roast was pretty good (alas, the pork was already carved and in trays, so there were no porcine rotisserie displays), the “Nipper” (a frozen rum punch concoction) proved excellent, the weather was perfect, and a good time was had by all.  We took a long walk along the beautiful beach, returned for a final round, and got ready to head home.

Just as we were closing out, Erik attracted … well, let’s just call it what was … a gay stalker.  This guy tried everything – herd separation tactics, inviting the three of us to dinner, etc.  He even invited us to stay at his apartment.  This dude was PERSISTENT.  He was accompanied by one of his co-workers (reasonably intoxicated, not particularly annoying) and a fall-down, Stacey Toran-drunk Australian (there’s always at least one wherever you go) who was some sort of boat captain/crewman.

The six of us sauntered back to the ferry dock (past the graveyard, the rainbow bulldozer…) to await the last ferry of the day.  Shortly thereafter, a very distraught woman holding a very small plastic bag arrived at the dock.  As we came to learn, she was holding her friend’s fingers.  We were told that the friend was building her own house on Great Guana and was the victim of a table-saw accident. Apparently, the owner of the fingers had already been transported to Marsh Harbour, en route to Nassau, inexplicably sans digits. 

Fall-down drunk Australian sprang into action.  Apparently, he’d come over to Great Guana in some sort of small powerboat that was affiliated with the bigger boat of which he was captain/crewman.  He dashed (ok, staggered) off to retrieve his powerboat so that the fingers could be sped to Marsh Harbour. Gay Stalker, apparently in a hurry to get home, suggested that we all hop on the boat.  Needless to say, we declined – we’re not getting on a speedboat, at night, in a very tricky harbor, with a fall-down drunk Aussie driver and the gay stalker co-pilot.  Equally needless to say, the gay stalker then changed his mind and decided to wait with us, and off roared the speedboat at triple the recommended speed. Yikes.  All I could think is that it takes a true friend to hop on drunken Aussie’s speedboat to make a nighttime delivery of your severed fingers.  More Pictures 

On Thursday, after a leisurely breakfast, the three of us walked east from the Conch Inn toward the far point of Marsh Harbour, past the ferry dock and out nearly to the end of the point, past some beautiful homes and beaches.  Then we hopped on the 12:15 ferry to Hope Town, Elbow Cay (about 4 miles away and a 20 minute ride).  Six miles long and one quarter mile wide, Elbow Cay is surrounded by a huge barrier reef and has a protected natural harbor.  Hope Town is very charming with clapboard houses, white picket fences, petunia-adorned window boxes, and small winding pedestrian streets.  We wandered aimlessly for awhile, had a mediocre-bordering-on-bad lunch, and ended up at the famous lighthouse (that’s right … To The Lighthouse with Ms. Woolf).  Built in the 1830’s, the Hopetown lighthouse alleviated the treachery of navigating through the many shoals and reefs in the area, not to mention providing a fabulous view of the town and surrounding cays.  More Pictures 

Treasure Cay is 30 miles northeast of Marsh Harbour on a peninsula of Great Abaco (not its own island as Cay would suggest).  Unfortunately, the scooter rental establishment denied us scooter rentals due to our lack of a motorcycle driver’s certification, so we opted for a compact car for the day.  As if the late 80′s Chevy Citation wasn’t scary enough, Bahamians drive on the left, and rather crazily and lawlessly to boot.  However, most cars are not outfitted to be drive-on-the-left cars … that is to say, the steering wheel is also on the left which makes for an incredibly difficult driving situation (i.e. imagine trying to pass the slower car in front of you on a two lane road, just checking for oncoming traffic is harrowing!).  Luckily for me (the designated driver in foreign lands), a stark reminder was plastered in full view.  It came in handy several times when the compulsion to veer right was strong!

Also luckily for me, the drive itself to Treasure Cay was terribly uninteresting (and would’ve been awful on motor scooters by the way) so I was left to concentrate on staying on the left.  We passed a huge gulag-looking school, a burning landfill that looked like it belonged somewhere like Mogadishu, and a spooky cemetary with its equally spooky adjacent shanty town.  And then voila … the paradise called Treasure Cay!

 After clearing the guard gate, we drove to the top of the peninsula through small streets lined with beautiful homes.  We parked and headed out to a beach so picturesque, it was almost corny … crystal blue water, powder white sand, not a soul besides us, late afternoon sun and billowy clouds floating by in a cool ocean breeze … okay, that’s sufficiently corny now!  More Pictures